Culture Arena
Argentina · Food · Hard
Which sweet milk spread is used in alfajores and many Argentine desserts?
Answer: Dulce de leche — Dulce de leche is a caramelized milk preparation central to many desserts.
- A Miel de cana
- B Crema pastelera
- C Dulce de leche ✓
- D Membrillo
Dulce de leche is a caramelized milk preparation central to many desserts.