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Australia · Food · Hard
What is the name of the traditional Australian bush bread historically cooked over campfire coals by stockmen and drovers?
Answer: Damper — Made from a simple flour-and-water dough, damper became a staple of outback bush cooking.
- A Johnny cake
- B Damper ✓
- C ANZAC biscuit
- D Lamington
Made from a simple flour-and-water dough, damper became a staple of outback bush cooking.