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Belgium · Food · Hard
Which Flemish dish cooks freshwater eel in a sauce of mixed green herbs, including chervil, parsley, sorrel and mint?
Answer: Paling in 't groen — Paling in 't groen (anguilles au vert) is a Flemish speciality of eel simmered in a vibrant green herb sauce.
- A Maatjesharing
- B Paling in 't groen ✓
- C Matelote
- D Bourride
Paling in 't groen (anguilles au vert) is a Flemish speciality of eel simmered in a vibrant green herb sauce.