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Canada · Food · Hard
What is the defining ingredient of a Montreal-style bagel that distinguishes it from the New York version?
Answer: The dough is boiled in honey-sweetened water — Montreal bagels are boiled in honey-water and baked in a wood-fired oven, yielding a sweeter, denser, chewier result.
- A The dough contains rye flour
- B The bagels are baked in a wood-fired oven without boiling
- C The dough includes mashed potato
- D The dough is boiled in honey-sweetened water ✓
Montreal bagels are boiled in honey-water and baked in a wood-fired oven, yielding a sweeter, denser, chewier result.