What is the name of the thin, unleavened flatbread that is a staple of every meal and often used as a utensil to scoop up food?

• A Aish baladi ✓
• B Naan
• C Lavash
• D Markook

Aish baladi ('local bread' or 'bread of life') is a whole-wheat pita-like bread baked in traditional clay ovens and present at every Egyptian table, so fundamental that the very word 'aish' also means 'life' in Egyptian Arabic.