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France · Traditions · Normal
What is the name of the traditional Provencal Christmas Eve dinner, which features seven meatless dishes and thirteen desserts?
Answer: Le gros souper — Le gros souper (big supper) precedes midnight mass in Provence; the thirteen desserts represent Christ and the twelve apostles.
- A Le reveillon de la Saint-Sylvestre
- B Le banquet des mages
- C Le gros souper ✓
- D La veillee de Noel
Le gros souper (big supper) precedes midnight mass in Provence; the thirteen desserts represent Christ and the twelve apostles.