What is the name of the traditional technique of preserving pork in its own rendered fat inside clay pots, originating in the Mani Peninsula?

• A glina ✓
• B pastou
• C pasti
• D tigania

Glina (or glyna) is the Maniot technique of preserving pork pieces – especially siglino – submerged in their own rendered lard inside a sealed clay pot, allowing months of preservation without refrigeration.