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Iran · Food · Hard
Ghalieh mahi, a hot and sour fish stew with tamarind and fenugreek, belongs to the cuisine of which part of Iran?
Answer: The Persian Gulf coast in the south — Ghalieh mahi is a signature of Bushehr and Khuzestan's southern seafood cooking.
- A The Caspian shore
- B The central deserts
- C The Persian Gulf coast in the south ✓
- D The northwest highlands
Ghalieh mahi is a signature of Bushehr and Khuzestan's southern seafood cooking.