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Iran · Food · Normal
Fesenjan, a Persian stew made with ground walnuts, gets its tangy-sweet flavor from which fruit paste?
Answer: Pomegranate paste — Fesenjan is traditionally made with chicken or duck and is often served at celebrations and special gatherings.
- A Pomegranate paste ✓
- B Tamarind paste
- C Sour cherry paste
- D Quince paste
Fesenjan is traditionally made with chicken or duck and is often served at celebrations and special gatherings.