What is the name of the dried insect eggs that have been consumed since pre-Columbian times, harvested from the surface of Lake Texcoco and considered a delicacy often served in tacos?

• A Ahuautle ✓
• B Escamoles
• C Chapulines
• D Chinicuiles

Ahuautle — sometimes called 'the caviar of the Aztecs' — are the eggs of the corixid water bug, harvested with pine branches laid on the lake surface.