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Mexico · Literature · Easy

What is the name of the novel by Laura Esquivel, set during the revolution, in which each chapter begins with a recipe and the protagonist's emotions magically infuse the food she cooks?

Answer: Como agua para chocolate — 'Like Water for Chocolate' was published in 1989 and popularised magical realism through the story of Tita, whose cooking transmits her repressed emotions.

'Like Water for Chocolate' was published in 1989 and popularised magical realism through the story of Tita, whose cooking transmits her repressed emotions.

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