What is the name of the traditional snack from the state of Guerrero made of nixtamalised corn dough mixed with fresh cheese and fried into a crisp disc, typically served with shredded cabbage, crema and salsa?

• A Sope
• B Gordita
• C Picadita
• D Chalupa ✓

A chalupa from Guerrero (not to be confused with the Taco Bell item) is a thick, boat-shaped tortilla pinched at the edges and fried, named after the small canoe-like vessels called chalupas.