What is the name of the Yucatecan street food of a whole pork leg marinated in achiote paste and sour orange, wrapped in banana leaves and slow-roasted in an underground pib (earth oven) for hours?

• A Poc chuc
• B Cochinita pibil ✓
• C Relleno negro
• D Escabeche oriental

Cochinita pibil gets its distinctive bright orange colour from recado rojo (achiote paste) and its tender texture from the underground pit-roasting technique inherited from Maya cooking.