What is the name of the green-lipped mussel, a species endemic to New Zealand's coastal waters and one of the country's most significant aquaculture exports?

• A Pāua (abalone)
• B Kutai (Perna canaliculus) ✓
• C Tuatua (clam)
• D Toheroa (surf clam)

The green-lipped mussel, known as kutai or kuku in te reo Māori, is farmed extensively in the Marlborough Sounds and Coromandel and is valued both as food and for its anti-inflammatory properties.