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Nigeria · Food · Normal
What is the palm-oil-based stew for ofada rice called?
Answer: Ayamase — Ayamase, also called ofada stew, is a spicy palm-oil stew made with green peppers and assorted meat.
- A Ata din din
- B Efo riro
- C Ayamase ✓
- D Buka stew
Ayamase, also called ofada stew, is a spicy palm-oil stew made with green peppers and assorted meat.