Culture Arena
Sweden · Food · Hard
The Swedish coffee cheese 'kaffeost', a speciality of the north, is traditionally consumed by doing what with it?
Answer: Placing pieces directly in hot coffee — Kaffeost (coffee cheese) is a firm cheese that doesn't melt easily; cubes are placed in a cup of hot coffee, where they absorb the liquid while keeping their shape.
- A Grilling it on an open fire
- B Marinating it in aquavit
- C Aging it underground for months
- D Placing pieces directly in hot coffee ✓
Kaffeost (coffee cheese) is a firm cheese that doesn't melt easily; cubes are placed in a cup of hot coffee, where they absorb the liquid while keeping their shape.