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Thailand · Food · Hard
What is the name of the Thai fermented fish sauce from the northeast, made from freshwater fish and rice bran?
Answer: Pla ra — Pla ra is a pungent fermented fish condiment essential to Isan cuisine, made by fermenting freshwater fish with roasted rice bran and salt for several months.
- A Pla ra ✓
- B Nam pla
- C Kapi
- D Budu
Pla ra is a pungent fermented fish condiment essential to Isan cuisine, made by fermenting freshwater fish with roasted rice bran and salt for several months.