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Thailand · Food · Normal
What is the name of the sour fermented pork sausage popular in northern Thailand?
Answer: Naem — Naem is a fermented pork sausage with a distinctive sour flavour, made from minced pork, pork skin, garlic, chillies and sticky rice, eaten raw or grilled.
- A Sai krok Isan
- B Moo ping
- C Naem ✓
- D Khai jiao
Naem is a fermented pork sausage with a distinctive sour flavour, made from minced pork, pork skin, garlic, chillies and sticky rice, eaten raw or grilled.