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Thailand · Traditions · Hard
What is the traditional Thai art of fruit and vegetable carving, used to create elaborate garnishes for royal banquets?
Answer: Kae sa lak — Kae sa lak (fruit and vegetable carving) is a refined Thai culinary art dating to the Sukhothai period, where fruits and vegetables are carved into flowers, birds and intricate patterns.
- A Kae som
- B Pak lai
- C Sak phonlamai
- D Kae sa lak ✓
Kae sa lak (fruit and vegetable carving) is a refined Thai culinary art dating to the Sukhothai period, where fruits and vegetables are carved into flowers, birds and intricate patterns.