Which hot beverage, introduced in the mid-seventeenth century, is traditionally served at four o'clock with sandwiches and scones?
ACoffee morning
BAfternoon tea✓
CHot chocolate
DGin and tonic
Afternoon tea was popularised by Anna, the Duchess of Bedford, in the 1840s; the tradition typically includes finger sandwiches, scones with clotted cream and jam, and pastries.