Culture Arena
English
- English
- فارسی
Belgium · Food · Normal
Which dish wraps Belgian endives in slices of ham and bakes them in a béchamel sauce topped with grated cheese?
Answer: Chicons au gratin — Chicons au gratin (witloof in het oven) wraps endives in ham with a cheesy béchamel topping.
- A Stoemp
- B Vol-au-vent
- C Chicons au gratin ✓
- D Waterzooi
Chicons au gratin (witloof in het oven) wraps endives in ham with a cheesy béchamel topping.