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Belgium · Food · Hard
What dish of very finely minced raw beef served cold is spread on bread and may be topped with onions, capers and sauce américaine?
Answer: Filet américain — Filet américain is the Belgian raw-minced-beef spread, distinct from French steak tartare in its finer grind and sandwich use.
- A Steak tartare
- B Filet américain ✓
- C Carpaccio
- D Tartine de boeuf
Filet américain is the Belgian raw-minced-beef spread, distinct from French steak tartare in its finer grind and sandwich use.