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France · Food · Easy
What is the classic French onion soup, topped with melted Gruyere cheese and croutons, called in French?
Answer: Soupe a l'oignon — French onion soup dates back to Roman times and became a staple of Parisian brasseries in the 18th century.
- A Vichyssoise
- B Bouillabaisse
- C Soupe a l'oignon ✓
- D Potage Saint-Germain
French onion soup dates back to Roman times and became a staple of Parisian brasseries in the 18th century.