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France · Food · Hard
What is the name of the classic French sauce made from a reduction of shallots, black pepper, vinegar, and red wine, finished with bone marrow?
Answer: Sauce bordelaise — Sauce bordelaise is traditionally served with grilled beef and takes its name from the Bordeaux wine region.
- A Sauce bordelaise ✓
- B Sauce marchand de vin
- C Sauce au poivre
- D Sauce Robert
Sauce bordelaise is traditionally served with grilled beef and takes its name from the Bordeaux wine region.