Which fresh, non-aged cheese, made by curdling heated milk with lemon juice or vinegar, is a staple vegetarian protein used in classic North Indian dishes like palak and matar preparations?

• A Tofu
• B Paneer ✓
• C Halloumi
• D Ricotta

Paneer is a fresh Indian cheese that does not melt when heated, making it ideal for rich gravies and grilled dishes throughout North Indian cuisine.