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India · Food · Hard
Which South Indian dish is a fermented rice-and-lentil crepe, typically served with sambar and chutney?
Answer: Dosa — The dosa is a thin, crispy fermented crepe, a South Indian breakfast staple now popular nationwide.
- A Dosa ✓
- B Idli
- C Vada
- D Uttapam
The dosa is a thin, crispy fermented crepe, a South Indian breakfast staple now popular nationwide.