Which steamed South Indian breakfast cake, made from a fermented batter of rice and urad dal, is a close relative of the dosa and served with sambar and coconut chutney?

• A Uttapam
• B Appam
• C Puttu
• D Idli ✓

Idli is a soft, fluffy steamed rice cake originating from South India, made by fermenting a batter of rice and black gram before steaming in special moulds.