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Iran · Food · Normal
Ghormeh Sabzi, considered by many Iranians to be their national dish, is an herb stew flavored with dried limes and cooked with which type of legume?
Answer: Red kidney beans — Ghormeh Sabzi's herb mix typically includes parsley, coriander, and fenugreek, slow-fried before simmering.
- A Red kidney beans ✓
- B Chickpeas
- C Lentils
- D Fava beans
Ghormeh Sabzi's herb mix typically includes parsley, coriander, and fenugreek, slow-fried before simmering.