Dizi is another name for which slow-cooked Iranian lamb and chickpea stew, traditionally mashed before eating?

• A Haleem
• B Kaleh pacheh
• C Tas kabab
• D Abgoosht ✓

Named after the stone or metal pot it cooks in, dizi/abgoosht is served by draining the broth for bread, then pounding the solids into a paste.