Which answer matches this clue: the twice-baked almond biscuits from Prato traditionally dipped in Vin Santo?

• A Cantucci ✓
• B Amaretti
• C Ricciarelli
• D Brutti ma buoni

Cantucci, also known as cantuccini or biscotti di Prato, are baked twice to achieve their characteristic crunch, ideal for dipping in sweet wine.