Which answer matches this clue: the salted cured fish roe pouch grated over pasta in Sicilian and Sardinian cuisine?

• A Colatura di alici
• B Mosciame
• C Taramosalata
• D Bottarga ✓

Bottarga is made from cured grey mullet or tuna roe; the Sardinian version from Cabras is particularly prized across the Mediterranean.