Malaysia · Food · Normal
Answer: Nasi kerabu — Nasi kerabu's distinctive blue colour traditionally comes from the petals of the butterfly pea flower (bunga telang), a natural food dye that also serves as an antioxidant.
Nasi kerabu's distinctive blue colour traditionally comes from the petals of the butterfly pea flower (bunga telang), a natural food dye that also serves as an antioxidant.