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Malaysia · Food · Normal

Which Terengganu breakfast dish consists of blue-tinted coconut rice (from butterfly pea flower), served with fried fish, salted egg, pickled vegetables, keropok, and fiery sambal on the side?

Answer: Nasi kerabu — Nasi kerabu's distinctive blue colour traditionally comes from the petals of the butterfly pea flower (bunga telang), a natural food dye that also serves as an antioxidant.

Nasi kerabu's distinctive blue colour traditionally comes from the petals of the butterfly pea flower (bunga telang), a natural food dye that also serves as an antioxidant.

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