Malaysia · Food · Normal
Answer: Nasi minyak — Nasi minyak (literally 'oily rice') is distinct from nasi beriani in using ghee or butter and a lighter spice profile; it is particularly associated with states in the north like Penang and Kedah.
Nasi minyak (literally 'oily rice') is distinct from nasi beriani in using ghee or butter and a lighter spice profile; it is particularly associated with states in the north like Penang and Kedah.