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Mexico · General Knowledge · Hard
What is the name of the traditional drink made by fermenting the sap of the maguey plant — a milky, slightly sour beverage with a low alcohol content — consumed since pre-Columbian times and considered sacred by the Aztecs?
Answer: Pulque — Pulque is produced by scraping the centre of a mature maguey to collect aguamiel, which naturally ferments into a viscous, probiotic-rich drink within hours.
- A Pulque ✓
- B Colonche
- C Tesguino
- D Tepache
Pulque is produced by scraping the centre of a mature maguey to collect aguamiel, which naturally ferments into a viscous, probiotic-rich drink within hours.