What is the Māori name for the traditional earth-oven method of cooking food using heated rocks buried in a pit?

• A Hāngī ✓
• B Umu
• C Lovo
• D Imu

A hāngī involves placing baskets of meat and vegetables on heated stones in a pit, covering with wet cloths and earth, and leaving to steam for several hours — producing tender, smoky-flavoured food.