What is the name of the traditional Māori dish of pounded, steamed karaka berry kernels, which were soaked and washed repeatedly to remove a potent natural toxin before eating?

• A Kōpī ✓
• B Kōkī
• C Pikopiko
• D Karengo

Karaka berries contain the neurotoxin karakin, so Māori developed an elaborate preparation process of soaking, pounding, and steaming the kernels to render them safe to eat — traditionally served as a paste at feasts.