What is the tradition of the 'boil-up', a hearty one-pot meal combining pork bones, watercress or puha, kūmara, potatoes, and doughboys (dumplings) that is a cornerstone of Māori home cooking?

• A A seafood chowder with shellfish
• B A pork bone and watercress stew with dumplings ✓
• C A slow-cooked mutton curry
• D A baked lamb and vegetable casserole

The boil-up is a quintessential comfort food, descended from the introduction of European ingredients to traditional Māori cooking — it is especially popular at large whānau gatherings and community events.