Portugal · Food · Easy
Answer: Lemon zest and cinnamon — Pastéis de nata are egg custard tarts with a flaky crust, traditionally dusted with cinnamon and powdered sugar, originating from the Jerónimos Monastery in Belém.
Pastéis de nata are egg custard tarts with a flaky crust, traditionally dusted with cinnamon and powdered sugar, originating from the Jerónimos Monastery in Belém.