Portugal · Food · Easy
Answer: Kale — Caldo verde ('green broth') is a simple soup made with thinly sliced kale or couve-galega, potatoes, onion, garlic, and chouriço sausage.
Caldo verde ('green broth') is a simple soup made with thinly sliced kale or couve-galega, potatoes, onion, garlic, and chouriço sausage.