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Portugal · Food · Normal

Which Portuguese seafood stew, originating from the Algarve, combines clams, pork, and potatoes in a clay pot?

Answer: Carne de porco à alentejana — Carne de porco à alentejana famously combines cubed pork marinated in white wine and paprika with clams and fried potatoes — seemingly contradictory ingredients that define the dish.

Carne de porco à alentejana famously combines cubed pork marinated in white wine and paprika with clams and fried potatoes — seemingly contradictory ingredients that define the dish.

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