Portugal · Food · Normal
Answer: Tomato and beer — The Francesinha ('Little Frenchie') is a Porto speciality: layers of bread, cured meats, and steak, covered in melted cheese and a rich tomato-beer sauce.
The Francesinha ('Little Frenchie') is a Porto speciality: layers of bread, cured meats, and steak, covered in melted cheese and a rich tomato-beer sauce.