Culture Arena
Sweden · Food · Easy
Which ingredient gives Swedish meatballs (köttbullar) their characteristic mild, creamy sauce?
Answer: Cream — Swedish köttbullar are traditionally served with a creamy brown gravy (gräddsås), lingonberry jam, and mashed or boiled potatoes.
- A Tomato
- B Cream ✓
- C Soy sauce
- D Mustard
Swedish köttbullar are traditionally served with a creamy brown gravy (gräddsås), lingonberry jam, and mashed or boiled potatoes.