Culture Arena
Sweden · Food · Easy
What is the traditional Swedish crispbread called, a staple of the Swedish diet for centuries?
Answer: Knäckebröd — Knäckebröd is a dry, crisp flatbread made primarily from rye flour that has been a Swedish pantry staple for over 500 years.
- A Pumpernickel
- B Rugbrød
- C Knäckebröd ✓
- D Lefse
Knäckebröd is a dry, crisp flatbread made primarily from rye flour that has been a Swedish pantry staple for over 500 years.