Thailand · Food · Hard
Answer: Khanom jeen nam ngiao — Khanom jeen nam ngiao is a northern Thai speciality of fermented rice vermicelli in a spicy tomato-based broth with pork ribs and dried cotton flower.
Khanom jeen nam ngiao is a northern Thai speciality of fermented rice vermicelli in a spicy tomato-based broth with pork ribs and dried cotton flower.