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Thailand · Food · Hard
What is the name of the Thai method of cooking food in a banana leaf parcel over charcoal?
Answer: Ho mok — Ho mok is a steamed curry custard wrapped in banana leaves, typically made with fish, coconut cream, curry paste and herbs, then steamed or grilled.
- A Pla pao
- B Ho mok ✓
- C Kai yang
- D Moo yang
Ho mok is a steamed curry custard wrapped in banana leaves, typically made with fish, coconut cream, curry paste and herbs, then steamed or grilled.