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Türkiye · Food · Hard
'Mantı,' often described as Turkish dumplings, are traditionally topped with garlic yogurt and a sizzled butter sauce flavored with what spice?
Answer: Red pepper (paprika) — Tiny dumplings filled with spiced meat are boiled, then topped with garlicky yogurt and butter infused with red pepper flakes.
- A Red pepper (paprika) ✓
- B Cumin
- C Saffron
- D Cinnamon
Tiny dumplings filled with spiced meat are boiled, then topped with garlicky yogurt and butter infused with red pepper flakes.