Culture Arena
English
- English
- Türkçe
Türkiye · Food · Hard
Which kebab, named after a spicy southeastern Turkish city and traditionally made from hand-minced meat pressed onto wide flat skewers, is notably hotter than its milder 'Urfa' counterpart?
Answer: Adana kebab — Adana kebab is made with hand-chopped, spiced meat grilled on wide skewers, distinguished from the milder Urfa kebab primarily by its heat.
- A Adana kebab ✓
- B Iskender kebab
- C Testi kebab
- D Şiş kebab
Adana kebab is made with hand-chopped, spiced meat grilled on wide skewers, distinguished from the milder Urfa kebab primarily by its heat.