Culture Arena
United Arab Emirates · Food · Hard
What is the traditional Emirati dish made from baby shark or small fish slowly cooked with spices?
Answer: Yerekj — Yerekj is a traditional coastal dish made by slow-cooking baby shark with a blend of spices, served with rice or bread.
- A Margoog
- B Yerekj ✓
- C Aseedah
- D Fareed
Yerekj is a traditional coastal dish made by slow-cooking baby shark with a blend of spices, served with rice or bread.