Culture Arena
United Arab Emirates · Food · Hard
What is the name of the slow-cooked meat dish traditionally prepared in an underground sand oven for celebrations?
Answer: Mandi — Mandi is a traditional Arab dish of spiced meat slow-cooked in a tandoor-like underground oven, served over fragrant rice, popular at celebrations.
- A Mandi ✓
- B Ouzi
- C Shawarma
- D Harees
Mandi is a traditional Arab dish of spiced meat slow-cooked in a tandoor-like underground oven, served over fragrant rice, popular at celebrations.