Culture Arena
United Arab Emirates · Food · Hard
What is the traditional Emirati dish of layered meat and thin bread cooked in a pot with spices?
Answer: Margoog — Margoog is a traditional stew in which thin dough layers are cooked in a spiced meat and vegetable broth, absorbing the rich flavours.
- A Margoog ✓
- B Moufataqa
- C Regag
- D Thareed
Margoog is a traditional stew in which thin dough layers are cooked in a spiced meat and vegetable broth, absorbing the rich flavours.